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Quietly Challenging Tradition
Still Moon is a symbol of the importance of nature in our everyday lives, and the significance of the lunar cycle.
As the moon moves the tides, it also moves the moisture within our vines.
We use this knowledge to make decisions that will positively impact our vineyards' health, ensuring we grow the highest quality fruit.
The Story of Still Moon
Still Moon Wines was created by husband-and-wife duo Tom and Charmaine Handyside. Their journey together started at the Tipsy Rabbit wine bar in Kyneton, a bar owned by Charmaine that featured premium wine from all over the world.
Having worked in many facets of the wine industry in Victoria, Western Australia, New Zealand and Europe, Tom started visiting the wine bar, first as a rep, and eventually as a fellow wine obsessive…. The rest is history!
Tom is a viticulturalist and takes care of the vineyards, and Charmaine makes the wines.
Harcourt Bushfire
In January a large bushfire destroyed the Harcourt Cold Stores where the Still Moon wines were stored. Losing many years of work and nearly 70,000 bottles was a devastating blow.
Thanks to the support of our vine adopters and those who purchased our remaining stock, we have been able to commence the process of rebuild.
We are proud to release five new wines that have been bottled and are ready to enjoy.
Our Wine
Drinkability is paramount amongst our list of wines, our fruit is picked at precisely the right time to deliver the most pleasing and interesting characteristics possible: Intensity, natural acidity and harmony of flavours.
When you open a bottle of Still Moon, you are experiencing the partnership of a carefully cultivated and well-managed vineyard, coupled with the highest skill and techniques of our winemakers.
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