Our Passion for Wine & Food 

Menu:

Canape

-Beef tartare spoons-

-tomato tarte tatin-

Entree

Pumpkin & farm rosemary souffle, parmesan custard, snow pea tendrils, pomegranate, toasted seeds, fennel.

Main

Honey Glazed pork tenderloin, cauliflower & vanilla, Dutch carrots, charred kale, Pulled pork & potato bon bon.

Dessert

Eton mess - Meringue cigar, chambord ice cream, mint gel, jaconde, strawberry

consomme, lemon balm.

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Wine Line Up 

SM  'Charmaine' Sparkling Grenache Rose 23 

SM  Cortese Adelaide Hills 25 

SM  Chardonnay Yarra Valley 21

SM  Pinot Noir Macedon Ranges 25

SM  'Stewart' Syrah Heathcote 23