The oak is subtle through the palate and gives lovely shape and texture with a hint of butterscotch. Great acid length that keeps giving, drawing the palate out further. This is a balanced wine with layers of flavour.

Our fruit is grown in the Piccadilly Valley sub-region of the Adelaide Hills from 40+ year old vines. The vineyard sits on a natural spring, feeding the deep-rooted vines through the season. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay.

Drinking now and will continue to cellar for 10+ years.

Food match: scallops, poultry, soft cheeses